Lemon Sauce (For Crazy Gingerbread)
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 59.14 ml sugar
- 14.79 ml cornstarch
- 0.25 ml salt
- 118.29 ml water
- 14.79 ml butter
- 4.92 ml finely grated lemon peel
- 14.79 ml lemon juice
directions
- In a saucepan, combine sugar, cornstarch and salt.
- Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
- Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
- Serve with gingerbread, bread pudding, or other desserts.
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RECIPE SUBMITTED BY
<p>I've been baking since I was six years old...but I rarely go beyond the basics. I love recipes that are easy, predictable, and delicious! When I'm tired or a bit down, baking relaxes me and cheers me up. Since I'm maintaining a substantial weight loss (or trying to, anyway!), I can't put too many temptations before myself, so I try to do it when there are people around to enjoy the results. I love baking people happy!</p>