Lemon Sauce (for Chicken or Fish)

Total Time
Prep 5 mins
Cook 5 mins

A lemony but not sweet sauce to accompany chicken breasts or fish fillets.

Ingredients Nutrition


  1. Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
  2. Cook and stir over low heat until sauces comes to a boil and becomes thick.
  3. Add red pepper and green onions.
  4. Mix well and pour over cooked chicken or fish.
Most Helpful

What a unique sauce! I would suggest a name change for this sauce as I didn’t feel lemon was the main ingredient. This has a combination of sweet & sour, plus a savory taste for a fantastic flavor which fully satisfied both differences between hubby and myself. This was easy to make and I served it over plain baked chicken breasts. The only thing I did differently was slicing the peppers instead of chopping them. I don’t think I would make this for fish as the flavor is quite rich, but I think it would be marvelous with pork or even a stir-fry. I will certainly make this again!

Summerwine March 20, 2005