A lemony but not sweet sauce to accompany chicken breasts or fish fillets.
Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.
- Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
- Cook and stir over low heat until sauces comes to a boil and becomes thick.
- Add red pepper and green onions.
- Mix well and pour over cooked chicken or fish.
What a unique sauce! I would suggest a name change for this sauce as I didn’t feel lemon was the main ingredient. This has a combination of sweet & sour, plus a savory taste for a fantastic flavor which fully satisfied both differences between hubby and myself. This was easy to make and I served it over plain baked chicken breasts. The only thing I did differently was slicing the peppers instead of chopping them. I don’t think I would make this for fish as the flavor is quite rich, but I think it would be marvelous with pork or even a stir-fry. I will certainly make this again!