Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Sauce (for Chicken or Fish) Recipe
    Lost? Site Map

    Lemon Sauce (for Chicken or Fish)

    Lemon Sauce (for Chicken or Fish). Photo by Summerwine

    1/1 Photo of Lemon Sauce (for Chicken or Fish)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Molly53's Note:

    A lemony but not sweet sauce to accompany chicken breasts or fish fillets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
    2. 2
      Cook and stir over low heat until sauces comes to a boil and becomes thick.
    3. 3
      Add red pepper and green onions.
    4. 4
      Mix well and pour over cooked chicken or fish.

    Ratings & Reviews:

    • on March 20, 2005


      What a unique sauce! I would suggest a name change for this sauce as I didn’t feel lemon was the main ingredient. This has a combination of sweet & sour, plus a savory taste for a fantastic flavor which fully satisfied both differences between hubby and myself. This was easy to make and I served it over plain baked chicken breasts. The only thing I did differently was slicing the peppers instead of chopping them. I don’t think I would make this for fish as the flavor is quite rich, but I think it would be marvelous with pork or even a stir-fry. I will certainly make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Sauce (for Chicken or Fish)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 29.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 183.5 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.2 g
    Sugars 4.9 g
    Protein 0.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes