Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Sauce (for Chicken or Fish) Recipe
    Lost? Site Map

    Lemon Sauce (for Chicken or Fish)

    Lemon Sauce (for Chicken or Fish). Photo by Summerwine

    1/1 Photo of Lemon Sauce (for Chicken or Fish)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Molly53's Note:

    A lemony but not sweet sauce to accompany chicken breasts or fish fillets.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
    2. 2
      Cook and stir over low heat until sauces comes to a boil and becomes thick.
    3. 3
      Add red pepper and green onions.
    4. 4
      Mix well and pour over cooked chicken or fish.

    Ratings & Reviews:

    • on March 20, 2005

      55

      What a unique sauce! I would suggest a name change for this sauce as I didn’t feel lemon was the main ingredient. This has a combination of sweet & sour, plus a savory taste for a fantastic flavor which fully satisfied both differences between hubby and myself. This was easy to make and I served it over plain baked chicken breasts. The only thing I did differently was slicing the peppers instead of chopping them. I don’t think I would make this for fish as the flavor is quite rich, but I think it would be marvelous with pork or even a stir-fry. I will certainly make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Sauce (for Chicken or Fish)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 29.7
     
    Calories from Fat 0
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.9 g
    19%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites