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    You are in: Home / Recipes / Lemon Sauce for Broccoli or Cauliflower Recipe
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    Lemon Sauce for Broccoli or Cauliflower

    Average Rating:

    3 Total Reviews

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    • on October 16, 2012

      Good, simple, fast, light, and different. Quick to make, as well. I often just use plain lemon juice on vegetables instead of salt, but this is a couple steps up from that. We had no coarse mustard, just Dijon, but that works fine, too. Use the sugar, it won't be sweet, but balances the acidity nicely.I bet it would be great on asparagus, green beans, brussels sprouts, sweet potatoes, almost any veg.

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    • on September 13, 2006

      This was such a nice change from the usual cheese sauce! I followed Jen's tip and added 1/2 tsp sugar to cut the sharpness. I also used dijon mustard as I didn't have any coarse grain. I tossed the cauliflower with the sauce and it was the perfect amount. I steamed 1 cauliflower. Thanks for sharing!

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    • on May 23, 2005

      A nice change from all other creamy sauces for these vegetables. I found it a little 'tart' for my taste so added about 1teasp sugar the second time I made it. DH loved it as written. The mustard and lemon work well together. Have added to my 'keeper' file :)

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    Nutritional Facts for Lemon Sauce for Broccoli or Cauliflower

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 913.3
    Calories from Fat 834
    Total Fat 92.6 g
    Saturated Fat 58.3 g
    Cholesterol 243.8 mg
    Sodium 3137.7 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 2.3 g
    Sugars 12.0 g
    Protein 2.2 g

    The following items or measurements are not included:

    coarse grain mustard


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