3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good, simple, fast, light, and different. Quick to make, as well. I often just use plain lemon juice on vegetables instead of salt, but this is a couple steps up from that. We had no coarse mustard, just Dijon, but that works fine, too. Use the sugar, it won't be sweet, but balances the acidity nicely.I bet it would be great on asparagus, green beans, brussels sprouts, sweet potatoes, almost any veg.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Zeldaz October 16, 2012

This was such a nice change from the usual cheese sauce! I followed Jen's tip and added 1/2 tsp sugar to cut the sharpness. I also used dijon mustard as I didn't have any coarse grain. I tossed the cauliflower with the sauce and it was the perfect amount. I steamed 1 cauliflower. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
soulmatesforever September 13, 2006

A nice change from all other creamy sauces for these vegetables. I found it a little 'tart' for my taste so added about 1teasp sugar the second time I made it. DH loved it as written. The mustard and lemon work well together. Have added to my 'keeper' file :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen T May 23, 2005
Lemon Sauce for Broccoli or Cauliflower