Total Time
Prep 10 mins
Cook 16 mins


Ingredients Nutrition


  1. In a large fry pan spray cooking spray at med heat.
  2. Add seasoned salt to chicken, place in pan and cook about 10 minutes or until chicken is done. Remove to oven-proof serving dish.
  3. Add wine vinegar, lemon peel, lemon juice.
  4. Cook 1 minute add salt and pepper.
  5. Pour in chicken stock stirring constantly heat but do not boil.
  6. Pour sauce over chicken.
  7. Sprinkle with parmesan and mushrooms.
  8. Set oven temperature to broil with rack 6 inches from heat.
  9. Broil until lightly browned.
  10. Garnish with lemon and parsley.


Most Helpful

I have made this several times, in different ways. The first time I made it with limes, as that is all I had on hand, and it was wonderful! I also use regular vinegar, though a little less. It is also good with jarred lemon juice, but I think I like fresh limes best.

Amy Jo October 01, 2005

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