Total Time
10mins
Prep 10 mins
Cook 0 mins

Can be served with grilled fish

Directions

  1. Grate the lemon peel and squeeze out the juice.
  2. Mix the lemon peel and juice with sour cream, mayonnaise, salt and pepper until well blended.
  3. Cover and refrigerate.
  4. Serve with grilled fish or baked potatoes.

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