Total Time
10mins
Prep 5 mins
Cook 5 mins

Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

Ingredients Nutrition

Directions

  1. Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
  2. Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
  3. Stir in remaining ingredients.
  4. Keep warm till ready to serve.
Most Helpful

5 5

I was looking for a lime sauce recipe and couldn't find one, so I made this recipe with limes instead of lemons. Absolutely delicious as a topping for cheesecake. I used two limes, since they are so much smaller than a large lemon, and it worked perfectly. I did strain out the rind after simmering, but only because I didn't like the looks of the green rind. Not too tart, not too sweet. Really good.

5 5

I needed a quick dessert topping for my pound cake and this was the perfect choice. what a wonderful recipe.Even my mom was impressed.

5 5

WOW... this was wonderful! I served it over angel food cake with strawberries and blueberries. My husband also had some over vanilla ice cream and said it was great. I made it ahead of time and just reheated it... it was awesome!