Prep 5 mins
Cook 5 mins
Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.
- Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
- Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
- Stir in remaining ingredients.
- Keep warm till ready to serve.
I needed a quick dessert topping for my pound cake and this was the perfect choice. what a wonderful recipe.Even my mom was impressed.
WOW... this was wonderful! I served it over angel food cake with strawberries and blueberries. My husband also had some over vanilla ice cream and said it was great. I made it ahead of time and just reheated it... it was awesome!
Absolutely fabulous! This delicate Lemon Sauce was exactly what I was seeking to top my bread pudding. It was a lovely balance of sweetness and tartness. It makes about 2 cups though; so if you only need a small amount, I advise halving all the ingredients.