Total Time
10mins
Prep 5 mins
Cook 5 mins

Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

Ingredients Nutrition

Directions

  1. Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
  2. Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
  3. Stir in remaining ingredients.
  4. Keep warm till ready to serve.
Most Helpful

5 5

I needed a quick dessert topping for my pound cake and this was the perfect choice. what a wonderful recipe.Even my mom was impressed.

5 5

WOW... this was wonderful! I served it over angel food cake with strawberries and blueberries. My husband also had some over vanilla ice cream and said it was great. I made it ahead of time and just reheated it... it was awesome!

Absolutely fabulous! This delicate Lemon Sauce was exactly what I was seeking to top my bread pudding. It was a lovely balance of sweetness and tartness. It makes about 2 cups though; so if you only need a small amount, I advise halving all the ingredients.