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    You are in: Home / Recipes / Lemon Sauce Recipe
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    Lemon Sauce

    Lemon Sauce. Photo by PaulaG

    1/1 Photo of Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Darlene Summers's Note:

    Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

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    Ingredients:

    Serves: 10

    Yield:

    topping ...

    Units: US | Metric

    Directions:

    1. 1
      Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
    2. 2
      Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Keep warm till ready to serve.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on September 20, 2009

      55

      I needed a quick dessert topping for my pound cake and this was the perfect choice. what a wonderful recipe.Even my mom was impressed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      WOW... this was wonderful! I served it over angel food cake with strawberries and blueberries. My husband also had some over vanilla ice cream and said it was great. I made it ahead of time and just reheated it... it was awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      Absolutely fabulous! This delicate Lemon Sauce was exactly what I was seeking to top my bread pudding. It was a lovely balance of sweetness and tartness. It makes about 2 cups though; so if you only need a small amount, I advise halving all the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lemon Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 41
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.2 g
    80%
    Protein 0.1 g
    0%

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