Lemon Sauce

READY IN: 10mins
Recipe by I'mPat

I've been making this sauce since 1987 and was originally out of a magazine. We serve it over crumbed chicken or crumbed fish. We love it. Also been known to use minced chilli and ginger from the jar.

Top Review by ~Nimz~

Perfect lemon sauce. Loved the sweetness of the honey and brown sugar mixed with the hint of heat from the chilies. Served this over some breaded fish for a wonderful meal. Might add some cappers next time just for a change. Thanks so much for sharing. :)

Ingredients Nutrition

Directions

  1. Finely slice chilies.
  2. Put dried ingredients in a pot and mix together well, add honey, chillies and sauce if using and then slowly add water (or fresh stock) and mix well together.
  3. Put on stove over a medium heat and stir continuously until thick.

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