Lemon Sauce

READY IN: 10mins
Recipe by ImPat

I've been making this sauce since 1987 and was originally out of a magazine. We serve it over crumbed chicken or crumbed fish. We love it. Also been known to use minced chilli and ginger from the jar.

Top Review by Nimz1466

Perfect lemon sauce. Loved the sweetness of the honey and brown sugar mixed with the hint of heat from the chilies. Served this over some breaded fish for a wonderful meal. Might add some cappers next time just for a change. Thanks so much for sharing. :)

Ingredients Nutrition


  1. Finely slice chilies.
  2. Put dried ingredients in a pot and mix together well, add honey, chillies and sauce if using and then slowly add water (or fresh stock) and mix well together.
  3. Put on stove over a medium heat and stir continuously until thick.

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