Total Time
Prep 5 mins
Cook 15 mins

Another topping for Christmas Pudding. This is also Grandma's recipe. She served it in a cream pitcher, hot.


  1. Mix cornstarch with a little water for thickening agent.
  2. Boil water and sugar 5 minutes, add cornstarch mixture.
  3. Cook 8 to 10 minutes, add lemon, zest and butter.
  4. Stir until butter melts.
  5. Serve at once.

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