Thanx for a really nice little recipe. It was a big success & a keeper. Very healthy and light, served with a boiled potato and steamed veggies. Used canned salmon this time & two cloves of garlic, this recipe will be at it's greatest with fresh salmon in my view !!!! Great for lunch leftovers if you make extra ! Could make a weekend salmon burger dinner with potato wedge fries, maybe even tartar sauce, salad, yummy !!
The lemon goes really well with this recipe. I found it to be a bit "crumbly" but the flavour was there.