Lemon Salmon Burgers
Added April 04, 2003 | Recipe #58202
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
1 hrs 15 mins
15 mins
Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time.
Directions:
1
Combine all ingredients and form into 4 patties.
2
Chill for 1 hour before grilling.
3
Grill or broil until hot through.
Ratings & Reviews:
Thanx for a really nice little recipe. It was a big success & a keeper. Very healthy and light, served with a boiled potato and steamed veggies. Used canned salmon this time & two cloves of garlic, this recipe will be at it's greatest with fresh salmon in my view !!!! Great for lunch leftovers if you make extra ! Could make a weekend salmon burger dinner with potato wedge fries, maybe even tartar sauce, salad, yummy !!
2 people found this review Helpful.
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The lemon goes really well with this recipe. I found it to be a bit "crumbly" but the flavour was there.
1 person found this review Helpful.
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Nutritional Facts for Lemon Salmon Burgers
Serving Size: 1 (158 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 248.7
Calories from Fat 48
19%
Total Fat 5.4 g
8%
Saturated Fat 0.9 g
4%
Cholesterol 58.9 mg
19%
Sodium 284.3 mg
11%
Total Carbohydrate 21.9 g
7%
Dietary Fiber 1.4 g
5%
Sugars 2.1 g
8%
Protein 26.5 g
53%
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