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Added November 25, 2005 | Recipe #146360
Showing 1-5 of 5
By Paris D
on November 20, 2010
on April 16, 2009
This was really tasty, but we thought it was kind of dry. Next time I would save some of the pasta water and add it to make a creamier sauce. This was also good as a cold dish the next day.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2009
on October 30, 2006
This is very quick & easy to make, and elegant enough to serve guests. The only changes I made were to use spaghetti rigati in place of the angel hair and I added a drizzle of evoo and some extra parmesan to the finished dish, neither of which was really necessary. I used a good ricotta and added salt & plenty of freshly ground black pepper. Delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 07, 2005
Yummy AND fast and easy to make - highly recommended! I did a half recipe and the only change I made was to use dill instead of parsley. Oh, and I added the fresh herbs on top rather than mixing them in so that when I reheated the leftovers the herbs wouldn't be wilted. Thanks for posting this, I'll be making it frequently!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (183 g)
Servings Per Recipe: 6