Clumps together too much for me.
This was really tasty, but we thought it was kind of dry. Next time I would save some of the pasta water and add it to make a creamier sauce. This was also good as a cold dish the next day.
Lovely! This was a really tasty combination. Thanks!
This is very quick & easy to make, and elegant enough to serve guests. The only changes I made were to use spaghetti rigati in place of the angel hair and I added a drizzle of evoo and some extra parmesan to the finished dish, neither of which was really necessary. I used a good ricotta and added salt & plenty of freshly ground black pepper. Delicious!
Yummy AND fast and easy to make - highly recommended! I did a half recipe and the only change I made was to use dill instead of parsley. Oh, and I added the fresh herbs on top rather than mixing them in so that when I reheated the leftovers the herbs wouldn't be wilted. Thanks for posting this, I'll be making it frequently!