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    You are in: Home / Recipes / Lemon, Salmon and Ricotta Pasta Recipe
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    Lemon, Salmon and Ricotta Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    bluemoon downunder's Note:

    Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from this issue. Serve this with Theodore Kyriakou’s Maroulosalata (Classic Greek Lettuce Salad) or, if you are feeling more adventurous, his Green Peppers and Peaches Salad, or with your own favorite salad.

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    1. 1
      Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan.
    2. 2
      Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined.
    3. 3
      Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.

    Ratings & Reviews:

    • on November 20, 2010


      Clumps together too much for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009


      This was really tasty, but we thought it was kind of dry. Next time I would save some of the pasta water and add it to make a creamier sauce. This was also good as a cold dish the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009


      Lovely! This was a really tasty combination. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon, Salmon and Ricotta Pasta

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.9
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 5.0 g
    Cholesterol 32.0 mg
    Sodium 426.5 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 3.2 g
    Sugars 1.8 g
    Protein 22.4 g

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