Total Time
Prep 10 mins
Cook 0 mins

From Like Grandma Used To Make by Reader's Digest, c. 1996.


  1. In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week).
Most Helpful

Your salad looking for a little vitality? It's needing a new dress(ing)? And guess what? Making this won't "heat" up the kitchen! Made for 123 Hit Wonders.

gailanng July 16, 2009

Delicious! Love the lemon (instead of vinegar), which makes it bright and tangy. I will definitely be keeping this handy in the refrigerator! Made for Newest Zaar Tag Game.

JackieOhNo! March 17, 2009