Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Remove a couple of paper then strips of lemon peel with a potato peeler or sharp knife.
  2. Cut into fine strips.
  3. Crush the garlic and put into a bowl, stir in the mustard, then add 1 tablespoon lemon juice and the oil.
  4. Add a pinch of salt and pepper, mix well, and add the lemon peel.


Most Helpful

Nice and simple - I also used olive oil, and let it sit for quite a few hours before using it, lemon peel and all. Fresh!

magpie diner April 30, 2009

I used olive oil and added salt and fresh cracked pepper before serving. We really liked this!

BrendaThurston67 June 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a