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    You are in: Home / Recipes / Lemon Salad (Angola) Recipe
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    Lemon Salad (Angola)
    Lemon Salad (Angola). Photo by GiddyUpGo

    Photo by GiddyUpGo

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

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    GiddyUpGo's Note:

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.
    2. 2
      Thinly slice the fennel bulbs and toss with the dressing. Sprinkle with parmesan cheese and serve.
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    Nutritional Facts for Lemon Salad (Angola)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.7
     
    Calories from Fat 53
    56%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.3 mg
    2%
    Sodium 379.2 mg
    15%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.3 g
    1%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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