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    You are in: Home / Recipes / Lemon Salad Recipe
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    Lemon Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mrs B's Note:

    This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m posting other salads for you to choose from. This recipe is borrowed from “The World of Spice” and is posted for Zaar World Tour 2005. NOTE: The original recipe calls (not very helpfully in my opinion) for ½ wine glass of olive oil. So, how much oil is that? As standard sizes of wine glass are either for 125ml or 250ml I’m going for the smaller, healthier option; which equates to about ¼ cup. Feel free to add more if olive oil if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the lemons and chop the flesh; mix with the rest of the ingredients.
    2. 2
      Garnish with chopped parsley and serve.

    Ratings & Reviews:

    • on December 18, 2006

      45

      I loved this, my hsuband thought the lemon bits were too much. The problem might have been too large chunks. Served with fish. Very Very easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      55

      I actually used a bit less oil and a bit more spice and made sure I removed all the pith from the lemons--as part of an array of Moroccan appetizers, this was delightful. Thanks, Caroline!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Salad

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 148
    89%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 1.0 g
    2%

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