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    You are in: Home / Recipes / Lemon & Sage Chicken Recipe
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    Lemon & Sage Chicken

    Lemon & Sage Chicken. Photo by Hippie2MARS

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Hippie2MARS's Note:

    My friend, Corrie, is an amazing cook, and this one comes from her kitchen. She made it on the grill when she served this (which was awesome!), but I had to adapt it to a stove top recipe. I also changed it ever so slightly to suit my tastes, and added a simple gravy to drizzle over the top. You could easily increase the lemon juice to 1 cup to make enough marinade for more servings.

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    Units: US | Metric


    1. 1
      Place chicken, lemon juice, sage, salt, pepper and garlic in a large resealable storage bag; marinate for 30 minutes.
    2. 2
      Melt butter in skillet over medium high heat.
    3. 3
      Carefully add chicken to the skillet with the butter (discard bag with marinade) and cook chicken 6 minutes on each side (longer depending on thickness of breasts), turning once.
    4. 4
      Remove to a platter and allow to rest 5 minutes.
    5. 5
      Meanwhile, whisk together the water, poultry seasoning and Mrs. Dash until cornstarch is dissolved.
    6. 6
      Stir mixture into pan drippings and continue to stir until thickened.
    7. 7
      Add additional salt and pepper to taste.
    8. 8
      Plate the chicken and ladle gravy over each serving.

    Ratings & Reviews:


    Nutritional Facts for Lemon & Sage Chicken

    Serving Size: 1 (177 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 271.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 481.0 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 30.4 g

    The following items or measurements are not included:

    sage leaves

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