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    You are in: Home / Recipes / Lemon Sables Recipe
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    Lemon Sables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 27 mins

    2 hrs 15 mins

    12 mins

    Queen Dana's Note:

    You can glaze these cookies or sprinkle powdered sugar on them just after they come out of the oven. If you're like me you can just eat them plain. You may want to mix the sugar and lemon zest together an hour before you're ready to make the cookies so the sugar can absorb the lemony goodness.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.
    2. 2
      Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined.
    3. 3
      Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice.
    4. 4
      Bake at 350°F for 12-15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Sables

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 99
    54%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 54.7 mg
    18%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.8 g
    35%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lemons, zest of

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