Lemon Rosemary Zucchini

"Another great dish, we had it with broiled pork chops and mashed taters. Points 1."
 
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Ready In:
22mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In medium non-stick skillet, heat olive oil over medium heat.
  • Add yellow pepper and rosemary and saute 2 minutes.
  • Add zucchini and salt and pepper, to taste.
  • Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
  • Remove from heat and stir in lemon juice.

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Reviews

  1. Awesome variation to other zucchini recipes. I wanted something quick & light for a side dish and this worked well. I enjoyed the rosemary & lemon flavours. Due to other comments I only added 3/4 tsp lemon juice but I could have probably abit more. Thanks for sharing.
     
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