Lemon Rosemary Zucchini

READY IN: 22mins
Recipe by Dancer^

Another great dish, we had it with broiled pork chops and mashed taters. Points 1.

Top Review by Mustang Sally 54269

Awesome variation to other zucchini recipes. I wanted something quick & light for a side dish and this worked well. I enjoyed the rosemary & lemon flavours. Due to other comments I only added 3/4 tsp lemon juice but I could have probably abit more. Thanks for sharing.

Ingredients Nutrition


  1. In medium non-stick skillet, heat olive oil over medium heat.
  2. Add yellow pepper and rosemary and saute 2 minutes.
  3. Add zucchini and salt and pepper, to taste.
  4. Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
  5. Remove from heat and stir in lemon juice.

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