Lemon-Rosemary Turkey Fingers

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READY IN: 22mins
Recipe by queenbeatrice

I found this recipe years ago in a Turkey Producers' Cookbook and I have been making it ever since. It is a family favorite. Perfect for a weekday dinner as it is quick and easy to put together.

Ingredients Nutrition


  1. In small bowl, mix together mayonnaise and lemon juice; brush over turkey strips to coat. In a separate bowl, mix together breadcrumbs, parmesan and seasonings.
  2. Dip turkey strips into crumbs to coat. Place on a lightly greased cookie sheet.
  3. Bake at 375 degrees Fahrenheit 4 to 6 minutes each side, until no longer pink, depending on oven.
  4. Serve with warm dipping sauce.
  5. Dipping sauce: In small saucepan, over medium-low heat, mix together cranberry sauce and chili sauce; heat until hot.

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