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    You are in: Home / Recipes / lemon-rosemary turkey fingers Recipe
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    lemon-rosemary turkey fingers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    stephanie's Note:

    a good change to chicken wings....

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    Ingredients:

    Servings:

    Units: US | Metric

    DIPPING SAUCE

    Directions:

    1. 1
      In small bowl, mix togheter mayonnaise and lemon juice.
    2. 2
      Brush over turkey strips to coat.
    3. 3
      In separate bowl, mix together breadcrumbs, parmesan and seasonings.
    4. 4
      Dip turkey strips in crumbs to coat.
    5. 5
      Place on lightly greased baking sheet.
    6. 6
      Bake at 375F degrees 3-4 minutes on each side.
    7. 7
      Serve with dipping sauce.
    8. 8
      DIPPING SAUCE.
    9. 9
      In small saucepan, over medium-low heat, mix together cranberry and chili sauces Heat until hot.

    Ratings & Reviews:

    • on November 28, 2003

      55

      Great finger food. We had to cook longer til crispy looking and cooked through. Did not make the dipping sauce but served with a hot pepper relish.MMMM This recipe was great alternative to roasting a whole turkey again! We cut into parts and made 5 different dishes from soup to cutlets then cutlet leftover parmesan and thigh cacciatore to grilled drumsticks and of course your turkey fingers. We thoroughly enjoyed all the different cooking methods and dishes and did not get bored with eating turkey again!!Xmas one month away - turkey again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for lemon-rosemary turkey fingers

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.4
     
    Calories from Fat 185
    35%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.6 g
    23%
    Cholesterol 84.6 mg
    28%
    Sodium 1065.6 mg
    44%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 25.2 g
    100%
    Protein 30.8 g
    61%

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