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    You are in: Home / Recipes / Lemon Rosemary Tilapia Recipe
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    Lemon Rosemary Tilapia

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 15, 2006

      impressive. simple, healthy and delicious. tilapia is such a mild, sweet fish that this simple recipe really does it great justice. rosemary is a nice touch. my 3 yr old daughter and i loved it. made this as stated but used olive oil rather than cooking spray. used sea salt and fresh cracked pepper. delicious and will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      What a simple yet delicious recipe!!! DH loved it! He really likes fish that has no coating and this one with the lemon and fresh rosemary was up his alley. I did you lemon peper for the black pepper but followed the rest of the directions. Thank you for a wonderful dish. Made for French Forum -- Rosemary. Served with Lemon Rosemary Tilapia#195544 and a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      Fantastic. Mild flavor that lets the fish shine through. The presentation is very nice. Add that to the ease of preparation and great flavor, and you've got a winner!

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    Nutritional Facts for Lemon Rosemary Tilapia

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 62.5 mg
    20%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    fresh rosemary

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