Recipe by Chef Kate
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
- 2 garlic cloves, peeled and minced
- 1 garlic clove, peeled
- 1 cup coarse salt
- 2 lemons, zest of, minced
- 1 tablespoon rosemary, fresh, minced
- 1⁄2 teaspoon black pepper, freshly ground