I love this stuff on EVERYTHING. Sometimes when I'm sad, I'll open the lid and give it a sniff and instantly I perk up.
Made some today, it smells amazing.
I will come back and rate this properly once it has had a chance to "mature"a little and when I have used it in my next suitable recipes. First impressions are that the smell is wonderful and that this should be a winner. I used rock salt, and put a little into the processor with the garlic, rosemary and lemon so that it was made into a fine blend and added more of the bigger salt lumps later before putting it, with it's inserted garlic into small jars. Thanks !
I tried this on whole chicken and it was moist and absolutely delicious. Your recipe has been added to my Sunday's Special: Roast Chicken! cookbook. Thanks, Kate!