Lemon-Rosemary Salt

READY IN: 6mins
Recipe by Chef Kate

Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.

Top Review by gailanng

I love this stuff on EVERYTHING. Sometimes when I'm sad, I'll open the lid and give it a sniff and instantly I perk up.

Ingredients Nutrition

Directions

  1. Place everything except the whole garlic clove into food processor and pulse until the salt is slightly ground and the ingredients combined.
  2. Pour the salt mixture into a jar and push the whole garlic clove down into the salt; cover the jar.

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