Lemon Rosemary Salmon

READY IN: 25mins
Recipe by Lorrie in Montreal

Snagged from All Recipes Low fat and simple to whip up.

Top Review by kiwidutch

Simple combination, easy recipe, a tasty result of strong and pure flavours. We love salmon and I loved this a LOT.. DH is never a massive fan of lemon so rated it lower. Never mind it was still great ! A very easy to make recipe and that was ready in next to no time. Please see my Rating System: 4 excellent stars for a wonderful dish for lovers of salmon, rosemary and lemon. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange half the lemon slices in a single layer in a baking dish.
  3. Layer with 2 sprigs rosemary, and top with salmon fillets.
  4. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
  5. Drizzle with olive oil.
  6. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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