Lemon Rosemary Pork Tenderloin

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Total Time
55mins
Prep
10 mins
Cook
45 mins

This delicious way to prepare pork tenderloin is from Light and Tasty.

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Ingredients

Nutrition

Directions

  1. Combine first nine ingredients and rub over tenderloins.
  2. Place in a shallow roasting pan.
  3. Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
  4. Cover with foil and let sit 10 minutes before slicing and serving.
Most Helpful

5 5

We have done this many times. It is best to let the tenderloin sit with the rub on, for at least 30 minutes -- truly tenderizes the meat. Goes well with fried apples. Thanks for posting, Marie