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    You are in: Home / Recipes / Lemon-Rosemary Oatmeal Cookies Recipe
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    Lemon-Rosemary Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Geniale Genie's Note:

    These cookies have a different but lovely flavour and are not overly sweet.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, sift flour with baking soda and baking powder. Set aside.
    2. 2
      Using a mixer, cream the butter and the sugar in a large bowl.
    3. 3
      Mix in the honey and lemon extract.
    4. 4
      Add eggs, one at a time, beating between each addition. Beat until uniform.
    5. 5
      Incorporate lemon zest, rosemary, and oats.
    6. 6
      Using a wooden spoon, fold flour mixture into the butter & sugar preparation until fully blended. If using, fold in nuts.
    7. 7
      Preheat oven to 325°F.
    8. 8
      Drop onto cookie sheets the equivalent of 2 tablespoons, 1 inch apart. Flatten lightly.
    9. 9
      Bake 6 minutes on top rack.
    10. 10
      Remove cookie sheet from oven and drop twice on a flat surface (to remove air in cookies). Return to oven another 5 or 6 minutes until golden.
    11. 11
      Wait 5 minutes before removing cookies from pan. Transfer to a wire rack until completely cooled.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Rosemary Oatmeal Cookies

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 51
    47%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 25.3 mg
    8%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.5 g
    18%
    Protein 1.8 g
    3%

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