Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Rosemary Muffins Recipe
    Lost? Site Map

    Lemon-Rosemary Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 25, 2008

      Yummm! These were exactly what I was looking for! Easy, quick and have a really nice flavor. Served these last night with a salmon dish and it complimented it really well. The only problem is, these aren't near as moist the next day (eating one this morning :-)) So, unless you nuke them and add butter, they are only good for the day they are baked. I will definitely make them again...I will just halve the recipe for our small family. Thanks...love these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      These were amazing. I am very rarely impressed by my own baking and these blew me away. I forgave myself for using Bisquick because no one even suspected! they taste down home and home made and AMAZING. I made them ahead of time for dinner, then left them in the pan to cool and stuck them in a 200 degree oven for 10 minutes before dinner to warm them up. I skipped the sugar crystals, in my opinion they aren't needed. The tops get lovely and baked and the insides are soft and crumbly..DIVINE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      Great taste. I used fresh rosemary and skipped the sugar crystals (couldn't find them). The recipe yielded 8-9 muffins the two times I tried it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon-Rosemary Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 55
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.6 mg
    11%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    48%
    Protein 2.6 g
    5%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes