Lemon-Rosemary Muffins

READY IN: 33mins
Recipe by southern chef in lo

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

Top Review by zaar mate

Yummm! These were exactly what I was looking for! Easy, quick and have a really nice flavor. Served these last night with a salmon dish and it complimented it really well. The only problem is, these aren't near as moist the next day (eating one this morning :-)) So, unless you nuke them and add butter, they are only good for the day they are baked. I will definitely make them again...I will just halve the recipe for our small family. Thanks...love these!

Ingredients Nutrition


  1. Heat oven to 400°F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  2. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
  3. . Bake 15 to 20 minutes or until tops are golden brown.
  4. Makes 12 muffins.

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