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    You are in: Home / Recipes / Lemon-Rosemary Muffins Recipe
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    Lemon-Rosemary Muffins

    Lemon-Rosemary Muffins. Photo by KitchenKelly

    1/1 Photo of Lemon-Rosemary Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    southern chef in louisiana's Note:

    What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
    2. 2
      Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
    3. 3
      . Bake 15 to 20 minutes or until tops are golden brown.
    4. 4
      Makes 12 muffins.

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    Ratings & Reviews:

    • on June 25, 2008

      55

      Yummm! These were exactly what I was looking for! Easy, quick and have a really nice flavor. Served these last night with a salmon dish and it complimented it really well. The only problem is, these aren't near as moist the next day (eating one this morning :-)) So, unless you nuke them and add butter, they are only good for the day they are baked. I will definitely make them again...I will just halve the recipe for our small family. Thanks...love these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      These were amazing. I am very rarely impressed by my own baking and these blew me away. I forgave myself for using Bisquick because no one even suspected! they taste down home and home made and AMAZING. I made them ahead of time for dinner, then left them in the pan to cool and stuck them in a 200 degree oven for 10 minutes before dinner to warm them up. I skipped the sugar crystals, in my opinion they aren't needed. The tops get lovely and baked and the insides are soft and crumbly..DIVINE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      55

      Great taste. I used fresh rosemary and skipped the sugar crystals (couldn't find them). The recipe yielded 8-9 muffins the two times I tried it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Rosemary Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 55
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.6 mg
    11%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    48%
    Protein 2.6 g
    5%

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