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1/1 Photo of Lemon-Rosemary Marinade for Lamb
The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 2
The following items or measurements are not included: