Lemon-Rosemary Grilled Chicken

Total Time
Prep 15 mins
Cook 20 mins

This is delicious as a main dish and is great to add to a salad if you have leftovers. The longer you marinate it, the better.


  1. In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
  2. Add chicken.
  3. Toss to coat.
  4. Cover.
  5. Set aside for at least 30 minutes or refrigerate up to 2 hours.
  6. Grill over medium heat, about 8-10 minutes a side.
  7. Watch carefully.


Most Helpful

YUM! This was excellent. Easy to make and quick to cook from scratch. Will help prevent the McDiet during the busy work week. I only used 2 tbsp of olive oil and cooked it covered in a cast iron frying pan with all of the marinade. A new favorite of my daughter's.

Dawn's Karma April 20, 2007

This marinade has a delicious fresh flavor and has become my go-to recipe for making grilled chicken. My guests always love it whenever I serve it. I would highly recommend.

Della W July 19, 2014

Excellent flavor! It was easy to cut in half for just two portions. I will be using this recipe again.

parkifer June 15, 2013

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