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    You are in: Home / Recipes / Lemon-Rosemary Grilled Chicken Recipe
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    Lemon-Rosemary Grilled Chicken

    Lemon-Rosemary Grilled Chicken. Photo by vrvrvr

    1/1 Photo of Lemon-Rosemary Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jean's Note:

    This is delicious as a main dish and is great to add to a salad if you have leftovers. The longer you marinate it, the better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
    2. 2
      Add chicken.
    3. 3
      Toss to coat.
    4. 4
      Cover.
    5. 5
      Set aside for at least 30 minutes or refrigerate up to 2 hours.
    6. 6
      Grill over medium heat, about 8-10 minutes a side.
    7. 7
      Watch carefully.

    Ratings & Reviews:

    • on April 20, 2007

      55

      YUM! This was excellent. Easy to make and quick to cook from scratch. Will help prevent the McDiet during the busy work week. I only used 2 tbsp of olive oil and cooked it covered in a cast iron frying pan with all of the marinade. A new favorite of my daughter's.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2014

      55

      This marinade has a delicious fresh flavor and has become my go-to recipe for making grilled chicken. My guests always love it whenever I serve it. I would highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2013

      55

      Excellent flavor! It was easy to cut in half for just two portions. I will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lemon-Rosemary Grilled Chicken

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 213
    58%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.3 g
    26%
    Cholesterol 92.8 mg
    30%
    Sodium 384.3 mg
    16%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    15%
    Protein 30.5 g
    61%

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