Lemon-Rosemary Grilled Chicken
photo by vrvrvr
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 29.58 ml dijon-style mustard
- 59.14 ml coarsely chopped fresh rosemary
- 59.14 ml fresh lemon juice
- 14.79 ml dark brown sugar
- 4 clove garlic, finely chopped
- 44.37 ml extra virgin olive oil
- 2.46 ml salt
- pepper
directions
- In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
- Add chicken.
- Toss to coat.
- Cover.
- Set aside for at least 30 minutes or refrigerate up to 2 hours.
- Grill over medium heat, about 8-10 minutes a side.
- Watch carefully.
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