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This recipe is incredible wonderful. My husband who is not a chicken person, thoroughly enjoyed. I used chicken breasts, grilled them 5-minutes on each side. They were moist of delicious. I will certainly place this recipe on my Favorites List. Most gratefully, Roberta Findon...California
EXCELLENT! Loved this chicken!! I used 3 boneless skinless chicken, pounded to equal thickness for even grilling. Marinating for 2 hours made the chicken unbelievably tender (cut it with a fork-tender) :) I reserved 2 /12 Tbsp. of the marinade prior to marinating (I'm leery of using anything that has touched raw chicken) to use at the end of grilling, mixed with honey only. (Out of Dijon.) Nice, very nice. Made for the Rosemary event in French Forum.
I have been doing this recipe for years. I found this recipe in an old Canadian Living magazine. This is an excellent, flavourful marinade. I do cut the oil down to 2 T but that does not change the taste at all. Do use fresh rosemary as it really brings out the taste. Perfect for OMAC