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    You are in: Home / Recipes / Lemon-Rosemary-Garlic Roasted Chicken Quarters Recipe
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    Lemon-Rosemary-Garlic Roasted Chicken Quarters

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    MarthaStewartWanabe's Note:

    This is an awesome toss-together main dish with five-star results. I didn't have have a whole roaster chicken but wanted all the flavor and crispy chicken skin one would expect from a roasted chicken. It turned out juicy, tender and seasoned just right with perfectly browned, crisp skin to top it all off. I roasted the chicken atop a layer of quartered potatoes and onions, which turned out tender and full of flavor from cooking in the chicken juices. My hubby declared this finger-licking, extra napkin-needing delicious, and I hope you enjoy too!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a small roasting pan or other metal baking dish, arrange pealed and quartered potatoes. Drizzle with 1 tbs. olive oil and season with 1/4 teaspoons salt and 1/4 teaspoons pepper. Toss to coat, arrange in a single layer then arrange chunks of onions throughout the potatoes.
    3. 3
      Rub chicken quarters with 1/4 teaspoons salt, 1/4 teaspoons pepper, chicken bouillon powder, rosemary, garlic and olive oil.
    4. 4
      Arrange quarters atop potatoes in roasting pan, drizzle chicken and potatoes sticking out from underneath with melted butter. Then squeeze the lemon atop all.
    5. 5
      Roast uncovered for 35-40 minutes at 400°F.
    6. 6
      Then increase oven temperature to 425 F and roast for another 10-15 minutes until skin is lightly browned and crispy, and juices run clear from the thickest part between the drumstick and thigh.
    7. 7
      Remove from oven and allow to rest for 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Lemon-Rosemary-Garlic Roasted Chicken Quarters

    Serving Size: 1 (402 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 562.9
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 10.2 g
    Cholesterol 30.5 mg
    Sodium 1459.7 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 7.6 g
    Sugars 5.6 g
    Protein 6.7 g

    The following items or measurements are not included:

    chicken quarters

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