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    You are in: Home / Recipes / Lemon Rosemary Dressing Recipe
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    Lemon Rosemary Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 27, 2007

      Very good dressing. Love the lemon and rosemary. I used a stick blender to mix together. I found letting the dressing sit for a couple of hours improved the flavors. We have used this on garden salad and fresh baby carrots extremely tasty! Thanks for sharing this recipe.

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    • on May 15, 2007

      This was excellent on a tossed salad topped with albacore water packed tuna. Great for toting in the lunch box. I also used it on some steamed fresh green beans which were good warm and chilled. Made for Review My Recipe Tag. Thanks for posting Nick's Mom.

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    • on May 06, 2007

      This makes a very light dressing that was delicious drizzled over freshly steamed broccoli. I have the leftovers in the fridge and will try it on a tossed salad.

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    Nutritional Facts for Lemon Rosemary Dressing

    Serving Size: 1 (18 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 121
    10%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rosemary

    lemon peel

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