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    You are in: Home / Recipes / Lemon Rosemary Dressing Recipe
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    Lemon Rosemary Dressing

    Lemon Rosemary Dressing. Photo by Calee

    1/2 Photos of Lemon Rosemary Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Brenda.'s Note:

    This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
    2. 2
      Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
    3. 3
      Pour in the oil and the lemon juice and cap tightly. Shake well.
    4. 4
      This dressing will keep for a week in the refrigerator. Shake well before serving.
    5. 5
      12-1 tbsp servings.

    Ratings & Reviews:

    • on September 27, 2007

      55

      Very good dressing. Love the lemon and rosemary. I used a stick blender to mix together. I found letting the dressing sit for a couple of hours improved the flavors. We have used this on garden salad and fresh baby carrots extremely tasty! Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      55

      This was excellent on a tossed salad topped with albacore water packed tuna. Great for toting in the lunch box. I also used it on some steamed fresh green beans which were good warm and chilled. Made for Review My Recipe Tag. Thanks for posting Nick's Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      45

      This makes a very light dressing that was delicious drizzled over freshly steamed broccoli. I have the leftovers in the fridge and will try it on a tossed salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Rosemary Dressing

    Serving Size: 1 (18 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 121
    10%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rosemary

    lemon peel

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