1/2 Photos of Lemon Rosemary Dressing
This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.
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Units: US | Metric
- 1Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- 2Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- 3Pour in the oil and the lemon juice and cap tightly. Shake well.
- 4This dressing will keep for a week in the refrigerator. Shake well before serving.
- 512-1 tbsp servings.
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Nutritional Facts for Lemon Rosemary Dressing
Serving Size: 1 (18 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 120.9
- Calories from Fat 121
- Total Fat 13.5 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 0.3 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 0.0 g
The following items or measurements are not included: