Lemon Rosemary Dressing

READY IN: 10mins
Recipe by Brenda.

This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.

Top Review by Calee

Very good dressing. Love the lemon and rosemary. I used a stick blender to mix together. I found letting the dressing sit for a couple of hours improved the flavors. We have used this on garden salad and fresh baby carrots extremely tasty! Thanks for sharing this recipe.

Ingredients Nutrition


  1. Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
  2. Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
  3. Pour in the oil and the lemon juice and cap tightly. Shake well.
  4. This dressing will keep for a week in the refrigerator. Shake well before serving.
  5. 12-1 tbsp servings.

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