lemon rosemary couscous

READY IN: 15mins
Recipe by leigh ann terry

this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats

Top Review by kelly in TO

Thanks for this recipe it was very easy and really made our couscous more interesting. We served with Salmon.

Ingredients Nutrition

Directions

  1. bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
  2. allow to gently boil uncovered for 2 to 3 minutes.
  3. add couscous, cover and turn heat off.
  4. allow to sit for 5 minutes.
  5. remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.

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