Total Time
Prep 10 mins
Cook 5 mins

this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats

Ingredients Nutrition


  1. bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
  2. allow to gently boil uncovered for 2 to 3 minutes.
  3. add couscous, cover and turn heat off.
  4. allow to sit for 5 minutes.
  5. remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.


Most Helpful

Thanks for this recipe it was very easy and really made our couscous more interesting. We served with Salmon.

kelly in TO September 12, 2013

We love couscous so this was one I needed to try....wonderful! I followed the recipe exactly and served it with Recipe#87025#87025 and a green salad. Thank you. Made for the French Forum -- Rosemary.

mama smurf April 11, 2010

Quick, easy, and very tasty. A great side with fish, made with ingredients I always keep on hand. Thanks for sharing the recipe!

LonghornMama December 03, 2006

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