We love couscous so this was one I needed to try....wonderful! I followed the recipe exactly and served it with lemon rosemary couscous#87025 and a green salad. Thank you. Made for the French Forum -- Rosemary.
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Quick, easy, and very tasty. A great side with fish, made with ingredients I always keep on hand. Thanks for sharing the recipe!
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I used this recipe as the foundation for a lovely couscous salad for a barbeque. Added zucchini, red peppers, carrots and chickpeas roasted with garlic and lemon juice. The results were quite good, with subtle flavors that paired well with chicken and beef. will certainly keep this one in my cookbook.
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Excellent! I did not have fresh rosemary so I added 1/2 tsp dried. Will do again. Thanks for the recipe help.
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