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    You are in: Home / Recipes / lemon rosemary couscous Recipe
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    lemon rosemary couscous

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      We love couscous so this was one I needed to try....wonderful! I followed the recipe exactly and served it with lemon rosemary couscous#87025 and a green salad. Thank you. Made for the French Forum -- Rosemary.

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    • on December 03, 2006

      Quick, easy, and very tasty. A great side with fish, made with ingredients I always keep on hand. Thanks for sharing the recipe!

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    • on September 05, 2004

      I used this recipe as the foundation for a lovely couscous salad for a barbeque. Added zucchini, red peppers, carrots and chickpeas roasted with garlic and lemon juice. The results were quite good, with subtle flavors that paired well with chicken and beef. will certainly keep this one in my cookbook.

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    • on April 08, 2004

      Excellent! I did not have fresh rosemary so I added 1/2 tsp dried. Will do again. Thanks for the recipe help.

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    Nutritional Facts for lemon rosemary couscous

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 11
    28%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    couscous

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