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    You are in: Home / Recipes / Lemon Rosemary Cookies Recipe
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    Lemon Rosemary Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 10, 2010

      These are very nice! I had one right out of the oven and the rosemary was very subtle - almost untraceable - and the lemon was just perfect. Once cool, the rosemary is slightly stronger, but still subtle, and goes quite well with the lemon. I ended up with two 12"-long rolls, about 3/4" in diameter, which made 4 dozen cookies. I had to chill the dough for 30 minutes or so before I could divide and roll it as it was so sticky. The rolls then ended up chilling for another 3.5 hours before I had a chance to bake them, but the extra chill time didn't seem to have any negative effect. These were very different from the usual cookies I make and I'm very glad I tried them. Thanks so much for posting!

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    • on November 28, 2013

      the recipe doubles perfectly--so you can share --but they're so good you won't want to give them all away!

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    • on December 21, 2008

      Nice, delicate lemon flavor. You can definitely taste the rosemary, a half tsp is plenty for me!

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    Nutritional Facts for Lemon Rosemary Cookies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 58.5
     
    Calories from Fat 24
    42%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.6 mg
    4%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.7 g
    1%

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