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    You are in: Home / Recipes / Lemon Rosemary Cookies Recipe
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    Lemon Rosemary Cookies

    Lemon Rosemary Cookies. Photo by flower7

    1/1 Photo of Lemon Rosemary Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    price403's Note:

    A more sophisticated lemon cookie. Perfect for guests.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat butter, 1/2 cup sugar, 1 tablespoon lemon zest, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
    2. 2
      Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Wrap and refrigerate about 2 hours or until firm.
    3. 3
      Preheat oven to 375 degrees. Mix 3 tablespoons sugar and 1 teaspoon lemon zest. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      These are very nice! I had one right out of the oven and the rosemary was very subtle - almost untraceable - and the lemon was just perfect. Once cool, the rosemary is slightly stronger, but still subtle, and goes quite well with the lemon. I ended up with two 12"-long rolls, about 3/4" in diameter, which made 4 dozen cookies. I had to chill the dough for 30 minutes or so before I could divide and roll it as it was so sticky. The rolls then ended up chilling for another 3.5 hours before I had a chance to bake them, but the extra chill time didn't seem to have any negative effect. These were very different from the usual cookies I make and I'm very glad I tried them. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      the recipe doubles perfectly--so you can share --but they're so good you won't want to give them all away!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      45

      Nice, delicate lemon flavor. You can definitely taste the rosemary, a half tsp is plenty for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Rosemary Cookies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 58.5
     
    Calories from Fat 24
    42%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.6 mg
    4%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.7 g
    1%

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