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    You are in: Home / Recipes / Lemon-Rosemary Chicken Thighs Recipe
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    Lemon-Rosemary Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    ElizabethKnicely's Note:

    At about $0.73 a serving, you'll stay within your grocery budget for sure with these citrusy herbed chicken thighs. Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken.

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    Ingredients:

    Serves: 6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Rinse chicken thighs; pat dry. Arrange thighs, skin side down, on a broiler pan. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes.
    2. 2
      Using tongs, turn chicken thigh skin side up. Brush 1/3 of lemon-juice mixture over skin and sprinkle with salt andpepper. Broil until thighs are browned, about 7 minutes.
    3. 3
      Turn off broiler and set oven to 450°F Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes. Serve hot.

    Browse Our Top Chicken Thigh & Leg Recipes

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    Nutritional Facts for Lemon-Rosemary Chicken Thighs

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 169
    70%
    Total Fat 18.8 g
    29%
    Saturated Fat 4.6 g
    23%
    Cholesterol 78.9 mg
    26%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 16.3 g
    32%

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