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    You are in: Home / Recipes / Lemon Rosemary Chicken Thighs Recipe
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    Lemon Rosemary Chicken Thighs

    Lemon Rosemary Chicken Thighs. Photo by Debbwl

    1/5 Photos of Lemon Rosemary Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    AZPARZYCH's Note:

    Got from a pamphlet. Prep time includes marinade time

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    Units: US | Metric


    1. 1
      Whisk together marinade ingredients.
    2. 2
      Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
    3. 3
      Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.

    Ratings & Reviews:

    • on September 14, 2011


      Great chicken! I used bone-in, skin-on thighs and baked them in the oven for about 40 minutes at 350F. The flavor from the marinade was delicious. I will try it again with boneless thighs on the Foreman grill this winter!

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    • on August 22, 2011


      My chicken got stuck waiting in the marinade for about 4 hrs and I can't say that it did a bit of damage. It came out moist, tender and delicious. This is very simple and made with a few basic ingredients, you just can't miss with this one.

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    • on July 17, 2011


      Very easy, tasty and adaptable, we have done chicken this way for years and have always enjoyed it. I made using chicken breast as that is what we had on hand. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Rosemary Chicken Thighs

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 5.7 g
    Cholesterol 95.5 mg
    Sodium 377.8 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 19.9 g

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