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    You are in: Home / Recipes / Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin Recipe
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    Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Ppaperdoll's Note:

    Ok I don't even know where to begin in describing what and why I like this recipe from Cooking Light. It combines so many of my favourite flavours and ingredients, all in a recipe that is neither overpowering or overly-complicated. Perfect if you have any leftover chicken breast from a Sunday roast. In a word, delicious!

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    Units: US | Metric


    1. 1
      For vinaigrette, combine dressing, shallots, 1 tsp mustard, olive oil, lemon peep, 1 Tbsp lemon juice, 1/4 tsp pepper in a screw top jar and shake to mix.
    2. 2
      For quesadillas, combine goat cheese, cottage cheese, 1 Tbsp lemon juice, 1 tsp mustard, rosemary, and pepper in a small bowl.
    3. 3
      Spread 2 Tbsp goat cheese mixture evenly over each tortilla.
    4. 4
      Arrange 1 cup chopped chicken over goat cheese mixture on 4 of the tortillas.
    5. 5
      Top with remaining goat cheese tortillas. (Each tortilla sandwich should go tortilla, goat cheese, chicken, goat cheese, tortilla).
    6. 6
      Heat a large nonstick skillet coated with cooking spray over a medium heat. Cook quesadillas 4 minutes on each side until golden brown.
    7. 7
      Remove quesadillas from skillet and cut each into 8 wedges.
    8. 8
      In a bowl, combine vinaigrette with salad greens and toss well. Divide salad between 4 plates and top with 4 quesadilla wedges.

    Ratings & Reviews:


    Nutritional Facts for Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 2.3 g
    Cholesterol 0.3 mg
    Sodium 385.3 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 5.6 g

    The following items or measurements are not included:

    goat cheese

    boneless skinless chicken breasts

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