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Ok I don't even know where to begin in describing what and why I like this recipe from Cooking Light. It combines so many of my favourite flavours and ingredients, all in a recipe that is neither overpowering or overly-complicated. Perfect if you have any leftover chicken breast from a Sunday roast. In a word, delicious!
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless skinless chicken breasts