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I made this recipe with these directions. personally, I had to end up baking the chicken at a lower temperature for an extra 15min because the juices burned on the bottom of the broiler pan creating a lot of smoke. My boyfriend and I both agreed the recipe was not very flavorful until we added more salt. There were no instructions marinate the chicken prior to cooking - which is why I believe it came out so flavorless. This just wasn't for us I guess.

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jsavage8282_13153282 July 08, 2014

This is a new favorite! I have a huge rosemary bush (the only plant I've ever managed to grow successfully), so we always have all these ingredients on hand. I doubled the recipe, and we had it for dinner last night with some rice pilaf and roasted zucchini. The leftovers will have a starring role in a salad with mixed greens, oranges, red onions, cucumbers, and red bell pepper. This will be a go-to recipe all year, I'm sure, and I can't wait to try it on the grill as well. Thanks so much for posting!

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JeriBinNC March 29, 2010

Wonderfully simple recipe! I marinated the chicken for about 20 minutes and got very tasty results! I'm definitely making this again.

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morechai October 14, 2009

Wonderful combination of flavours. I mixed it together and brushed it on the chicken. I then cooked it my my Cuisinart Griddler;smell so good.! I made this for The Newest Tag Game.Thanks for posting, Rita

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Sage August 17, 2008
Lemon-Rosemary Chicken Breasts