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1/1 Photo of Lemon-Rosemary Chicken Breasts
This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually serve this with a rice pilaf and veggies.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 2