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    You are in: Home / Recipes / Lemon Roasted Onions & Carrots Recipe
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    Lemon Roasted Onions & Carrots

    Lemon Roasted Onions & Carrots. Photo by Starrynews

    1/5 Photos of Lemon Roasted Onions & Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    katew's Note:

    A Women's Weekly recipe, best made just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onions and lemons into 8 wedges each.
    2. 2
      Combine onion, lemon, carrots, garlic and rosemary in baking dish.
    3. 3
      Drizzle with the oil. stir gently.
    4. 4
      Bake uncovered in a moderate oven for one hour till tender.
    5. 5
      Increase oven temperature to hot, bake further 10 minutes till browned and golden.

    Ratings & Reviews:

    • on August 27, 2013

      55

      These veggies are scrumptious! I roasted them at 375 degrees until everything was cooked and had some good carmelization, they probably cooked around 40 minutes. Made for ZWT 9 N Africa by one of Mike and the Appliance Killers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      55

      Great veggie mix! Roasting brings out the sweetness of the carrots, which goes well with the tartness of the lemons. I used rosemary fresh from the garden. Thanks for sharing! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      Much enjoyed the lemons in this dish! The rosemary was yummy too. Thanks! Made for ZWT 2013 by team Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Roasted Onions & Carrots

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 64
    43%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.1 g
    36%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    rosemary

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