Cook1 hr 10 mins
A Women's Weekly recipe, best made just before serving.
Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
- Cut onions and lemons into 8 wedges each.
- Combine onion, lemon, carrots, garlic and rosemary in baking dish.
- Drizzle with the oil. stir gently.
- Bake uncovered in a moderate oven for one hour till tender.
- Increase oven temperature to hot, bake further 10 minutes till browned and golden.