Lemon Roasted Onions & Carrots

Total Time
1hr 20mins
Prep
10 mins
Cook
1 hr 10 mins

A Women's Weekly recipe, best made just before serving.

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Ingredients

Nutrition

Directions

  1. Cut onions and lemons into 8 wedges each.
  2. Combine onion, lemon, carrots, garlic and rosemary in baking dish.
  3. Drizzle with the oil. stir gently.
  4. Bake uncovered in a moderate oven for one hour till tender.
  5. Increase oven temperature to hot, bake further 10 minutes till browned and golden.